Description Careful and accurate preparation of all food items listed on the food service menu. Responsible for cost saving measures that protect and maintain suitable food costs in the department. Responsible for safety, maintenance, sanitation of the cooking equipment, floors, and work areas used. Prepares food items according to recipes and dietary requirements of the patient populations; an...
Description Careful and accurate preparation of all food items listed on the food service menu. Responsible for cost saving measures that protect and maintain suitable food costs in the department. Responsible for safety, maintenance, sanitation of the cooking equipment, floors, and work areas used. Prepares food items according to recipes and dietary requirements of the patient populations; an...